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    You are in: Home / Recipes / Caponata (Cold Eggplant (Aubergine) Appetizer) Recipe
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    Caponata (Cold Eggplant (Aubergine) Appetizer)

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    2 Total Reviews

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    • on June 08, 2008

      This recipe is so close to mine it is uncany. I learned how to make it from my Great Grandmother. We did not add the raisens nor vinegar there seems to mbe enough acid in the tomates. I tried it with the pignole like you suggested and wow I have a new recipe Thanks.

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    • on August 08, 2005

      This dish is delicious! Perfect for crackers or crusty bread. I forgot to drain tomatoes so it's got more "broth" than it should, but I drained and the Caponata was really good. I'll be making this again and again! It makes a HUGE batch..perfect for a party. Thanks!!

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    Nutritional Facts for Caponata (Cold Eggplant (Aubergine) Appetizer)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 553.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 4.0 g
    Sugars 14.4 g
    Protein 2.8 g

    The following items or measurements are not included:

    green olives


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