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    You are in: Home / Recipes / Caponata Agrodolce Recipe
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    Caponata Agrodolce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    DrGaellon's Note:

    My variation on a recipe from Michael Chiarello

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very hot pan, cook each of the vegetables seperately over a medium-high flame with as little of the olive oil as possible. Cook the onions and the garlic together in the same pan in a little more oil. Set all cooked vegetables aside in a large bowl or pot.
    2. 2
      Make the "agrodolce": Combine vinegar and sugar in a small saucepan and reduce by half over medium-high heat for 3 to 4 minutes.
    3. 3
      While vegetables are still warm, combine with the roasted peppers, olives, and capers. Pour the "agrodolce" vinegar over the vegetable mixture and toss to coat. Add salt and pepper to taste. Add the chopped herbs, marinara sauce and diced tomatoes and stir.
    4. 4
      Serve the caponata at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Caponata Agrodolce

    Serving Size: 1 (387 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 106
    53%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 895.3 mg
    37%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 7.4 g
    29%
    Sugars 12.4 g
    49%
    Protein 4.0 g
    8%

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