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    You are in: Home / Recipes / Cap'n Newicks Seafood Casserole Recipe
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    Cap'n Newicks Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mainely Debbie's Note:

    I got this recipe from Maine Favorite Restaurants And Special Places Cook Book. They closed their restaurant in South Portland, Maine but still have their Dover, New Hampshire restaurant open last time I knew. A great place for seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
    3. 3
      Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
    4. 4
      Sprinkle salt, pepper and Old Bay over the top and stir.
    5. 5
      Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
    6. 6
      Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
    7. 7
      Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
    8. 8
      Bake for 15 minutes or until haddock flakes with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Cap'n Newicks Seafood Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 83
    29%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 192.7 mg
    64%
    Sodium 715.0 mg
    29%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    Old Bay Seasoning

    fresh lemon

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