We fish for pickerel (walleye) in the summer and always used plain flour for frying until recently. Now my DS wants something with garlic and spice and I've been trying different combinations of seasonings. Nothing has fit the bill until now and I can finally stop looking! The proportions in this mix are fantastic, tasty without any one flavour overpowering the others. I will add more salt next time, but otherwise use the recipe as written. I'm only sorry I couldn't take a photo of the finished fish. Hungry men could not wait to eat it. Thank you, Tammi!