Capital Chicken Casserole

READY IN: 1hr 35mins
Recipe by JustaQT

This is so good, I could have it every night for dinner.

Top Review by Chef*Lee

This is great! I used 4 large skinless split breasts. I also used 2 cans of artichoke hearts instead of one and I cut each in half so the juice would soak in better. Didn't have parsley, still great without it. Used a 2004 Montes Chardonnay Reserve so I was very pleased with the result! I did cut back the salt to 1/2 tsp and next time I will leave it out completely because the salt from the soup is enough.

Ingredients Nutrition

Directions

  1. In large frypan, place butter and oil and heat to medium
  2. temperature until butter melts
  3. Add chicken and cook, turning, about 10 minutes or until brown on all sides
  4. Remove chicken and place in baking pan or casserole
  5. In same frypan, saute mushrooms about 5 minutes or until tender
  6. Stir in flour
  7. Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
  8. Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
  9. Bake, uncovered, in 350 degree F
  10. oven for 60 minutes
  11. Mix in artichoke hearts, green onions and parsley
  12. Bake about 5 more minutes or until fork can be inserted in chicken with ease

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