Capistrano Pasta Salad

READY IN: 20mins
Recipe by DailyInspiration

Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes, black olives and green onions. Prep time does not include preparation of pasta.

Top Review by KerfuffleUponWincle

Very easy and quite tasty! My Parmesan cheese was shredded instead of grated, and I didn't use the Prosciutto. Made for PRMR, due August 8th.

Ingredients Nutrition


  1. Drain artichokes hearts, reserving marinade. Cut artichokes into quarters. Mix reserved marinade with mayonnaise and lemon pepper. Combine pasta, artichokes, tomatoes, onions, olives and prosciutto in a bowl and toss with dressing. Mix in cheese just before serving.

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