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    You are in: Home / Recipes / Capirotada (Syrup-Coated Bread Pudding) Recipe
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    Capirotada (Syrup-Coated Bread Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Menta's Note:

    Every region of Mexico has its own version of this traditional Lenten dessert. This northern recipe is unusual in that it includes layers of cheese. It is sturdy and nourishing enough to be served as a late supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Directions:

    1. 1
      To make the syrup, mix the sugar, water, cinnamon stick and cloves in a saucepan and boil, stirring, until the mixture forms a light syrup. Remove from the heat and stir in the milk.
    2. 2
      Toast the bread until lightly browned. Spread the butter on the bread.
    3. 3
      Preheat the oven to 400 F (200 C). Cover the sides and bottom of a cazuela or casserole with the tortillas. Dip each piece of bread into the syrup and arrange a layer of bread in the bottom of the cazuela. Sprinkle with part of the cheese, raisins and nuts until all the ingredients have been used.
    4. 4
      Strain the syrup that is left over and pour over the pudding. Cover the cazuela with foil and bake the pudding for 20 minutes, uncovering periodically and smoothing the surface of the pudding with a wooden spoon. Lower the oven temperature to 300 F (150 C) and bake for another 30 minutes. Serve lukewarm.
    5. 5
      Variation: Cover the pudding with meringue and bake in a 500 F oven for 5 minutes or until the surface is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Capirotada (Syrup-Coated Bread Pudding)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 370
    75%
    Total Fat 41.1 g
    63%
    Saturated Fat 15.7 g
    78%
    Cholesterol 59.9 mg
    19%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 18.6 g
    74%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    hard rolls

    queso anejo

    piloncillo

    cloves

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