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    You are in: Home / Recipes / Capirotada (mexican Bread Pudding) Recipe
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    Capirotada (mexican Bread Pudding)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    babygirl65's Note:

    This is another staple in the hispanic community. It is normally served at lent or at Easter. It's really good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place raisins in a small bowl and pour enough Brandy so that raisins plump up.
    2. 2
      In a small sauce pan, add water, cinnamon sticks, and sugar. Boil over medium heat for about 10 minutes.
    3. 3
      Remove cinnamon sticks and pour raisins into mix.
    4. 4
      Place toasted bread slices in 9 x 13 baking pan.
    5. 5
      Layer ingredients: cheese, pecans, bread -- etc. Repeat steps until all bread is used. (Save some pecans for last topping).
    6. 6
      Pour cinnamon mix over bread pudding and sprinkle pecans on top.
    7. 7
      Bake at 350 for 30 minutes.
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    Nutritional Facts for Capirotada (mexican Bread Pudding)

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.7
     
    Calories from Fat 140
    21%
    Total Fat 15.6 g
    24%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 470.2 mg
    19%
    Total Carbohydrate 123.3 g
    41%
    Dietary Fiber 6.2 g
    25%
    Sugars 70.2 g
    281%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    American cheese

    Detailed Nutrition Values About Nutrition Info

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