Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Capicola Pork Rolls With Apricots and Walnuts Recipe
    Lost? Site Map

    Capicola Pork Rolls With Apricots and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Crazycook in PA's Note:

    This pork and capicola dish is topped with a luscious sherry demi-glaze sauce made up of walnuts and dried apricots. It is bursting with flavor! Serve this with cheesy polenta and a nice green salad. I purchased an envelope of demi-glaze instead of making my own. A real time-saver! Capicola also comes in sweet or spicy. I prefer the spicy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay out the pork cutlets and top each piece with a slice of capicola.
    2. 2
      Roll up the cutlets and secure with a toothpick or string.
    3. 3
      Heat the butter and olive oil in a large skillet.
    4. 4
      Once hot, add the pork and brown on both sides until golden.
    5. 5
      Remove from skillet.
    6. 6
      Add the walnuts, sherry wine, demi-glaze, and chicken stock to deglaze the skillet.
    7. 7
      Return the pork to the skillet along with the apricots and continue cooking.
    8. 8
      Reduce by half until the sauce is thickened and the pork is tender, about 10 minutes.
    9. 9
      Season with salt and black pepper to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Capicola Pork Rolls With Apricots and Walnuts

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 205
    65%
    Total Fat 22.8 g
    35%
    Saturated Fat 5.6 g
    28%
    Cholesterol 17.0 mg
    5%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.5 g
    30%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    capicola

    demi-glace

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites