Capicola Pork Rolls With Apricots and Walnuts

"This pork and capicola dish is topped with a luscious sherry demi-glaze sauce made up of walnuts and dried apricots. It is bursting with flavor! Serve this with cheesy polenta and a nice green salad. I purchased an envelope of demi-glaze instead of making my own. A real time-saver! Capicola also comes in sweet or spicy. I prefer the spicy."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Lay out the pork cutlets and top each piece with a slice of capicola.
  • Roll up the cutlets and secure with a toothpick or string.
  • Heat the butter and olive oil in a large skillet.
  • Once hot, add the pork and brown on both sides until golden.
  • Remove from skillet.
  • Add the walnuts, sherry wine, demi-glaze, and chicken stock to deglaze the skillet.
  • Return the pork to the skillet along with the apricots and continue cooking.
  • Reduce by half until the sauce is thickened and the pork is tender, about 10 minutes.
  • Season with salt and black pepper to taste.

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RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
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