Capicola Pork Rolls With Apricots and Walnuts
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork tenderloin, sliced thin and pounded lightly
- 4 slices of spicy capicola
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1⁄2 cup walnuts, finely chopped
- 1⁄4 cup sherry wine
- 1 cup demi-glace
- 1 cup chicken stock
- 6 dried apricots, thinly sliced
directions
- Lay out the pork cutlets and top each piece with a slice of capicola.
- Roll up the cutlets and secure with a toothpick or string.
- Heat the butter and olive oil in a large skillet.
- Once hot, add the pork and brown on both sides until golden.
- Remove from skillet.
- Add the walnuts, sherry wine, demi-glaze, and chicken stock to deglaze the skillet.
- Return the pork to the skillet along with the apricots and continue cooking.
- Reduce by half until the sauce is thickened and the pork is tender, about 10 minutes.
- Season with salt and black pepper to taste.
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RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.