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    You are in: Home / Recipes / Capicola Pork Rolls With Apricots and Walnuts Recipe
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    Capicola Pork Rolls With Apricots and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Crazycook in PA's Note:

    This pork and capicola dish is topped with a luscious sherry demi-glaze sauce made up of walnuts and dried apricots. It is bursting with flavor! Serve this with cheesy polenta and a nice green salad. I purchased an envelope of demi-glaze instead of making my own. A real time-saver! Capicola also comes in sweet or spicy. I prefer the spicy.

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    Units: US | Metric


    1. 1
      Lay out the pork cutlets and top each piece with a slice of capicola.
    2. 2
      Roll up the cutlets and secure with a toothpick or string.
    3. 3
      Heat the butter and olive oil in a large skillet.
    4. 4
      Once hot, add the pork and brown on both sides until golden.
    5. 5
      Remove from skillet.
    6. 6
      Add the walnuts, sherry wine, demi-glaze, and chicken stock to deglaze the skillet.
    7. 7
      Return the pork to the skillet along with the apricots and continue cooking.
    8. 8
      Reduce by half until the sauce is thickened and the pork is tender, about 10 minutes.
    9. 9
      Season with salt and black pepper to taste.

    Ratings & Reviews:


    Nutritional Facts for Capicola Pork Rolls With Apricots and Walnuts

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 5.6 g
    Cholesterol 17.0 mg
    Sodium 91.7 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.7 g
    Sugars 7.5 g
    Protein 4.2 g

    The following items or measurements are not included:



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