Capesante Al Forno (Baked Scallops)

ellie3763's Note:

from "bell' alimento" - http://www.bellalimento.com/2010/08/29/capesante-al-forno-baked-scallops/

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 tablespoons extra virgin olive oil
• 2 garlic cloves , minced
• 2 tablespoons fresh lemon juice
• 1 lb bay scallop
• 4 tablespoons breadcrumbs
• 2 teaspoons unsalted butter
• salt and pepper
• Italian parsley , chopped

Directions:

1. Preheat oven to 400°F.
2. In a small bowl, combine olive oil, lemon juice, garlic, scallops, and some parsley. Season with salt and pepper. Stir well to combine and set aside.
3. Spray 4 ramekins with cooking spray. Use a slotted spoon to place enough scallops into each so they are filled about 3/4 full and equally divided. Top each ramekin with 1 tbsp of breadcrumbs and dot with 1/2 tsp of butter each.
4. Bake until golden and bubbly - about 10-15 minutes.