Capesante Al Forno (Baked Scallops)

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READY IN: 35mins
Recipe by ellie3763

from "bell' alimento" -

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. In a small bowl, combine olive oil, lemon juice, garlic, scallops, and some parsley. Season with salt and pepper. Stir well to combine and set aside.
  3. Spray 4 ramekins with cooking spray. Use a slotted spoon to place enough scallops into each so they are filled about 3/4 full and equally divided. Top each ramekin with 1 tbsp of breadcrumbs and dot with 1/2 tsp of butter each.
  4. Bake until golden and bubbly - about 10-15 minutes.

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