Capers in Balsamic Vinegar

Total Time
Prep 5 mins
Cook 45 mins

These are really delicious put in salads.

Ingredients Nutrition


  1. Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
  2. Add the garlic and fry for 1 minute.
  3. Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
  4. Add the sugar and cook for 15 minutes until onion is caramelised.
  5. Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
  6. Rinse a glass jar with boiling water and dry in a warm oven.
  7. Spoon in the capers and liquid and seal.
  8. Store for up to 3 months and refrigerate after opening.


Most Helpful

Yummy, Delicious, We had some of these on a green Salad with Grapes and Pear. What a nice addition to the salad. We love capers and balsamic vingar, this is so easy to make, this recipe is a KEEPER, Thank you.

Barb Gertz November 06, 2003

These are delicious! I'm eating them right out of the jar! Of course, anything with balsamic vinegar in it is game for me! Wonderful, thanks!

Sharon123 October 31, 2003

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