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    You are in: Home / Recipes / Capers in Balsamic Vinegar Recipe
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    Capers in Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Latchy's Note:

    These are really delicious put in salads.

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    Ingredients:

    Yield:

    ml

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
    2. 2
      Add the garlic and fry for 1 minute.
    3. 3
      Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
    4. 4
      Add the sugar and cook for 15 minutes until onion is caramelised.
    5. 5
      Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
    6. 6
      Rinse a glass jar with boiling water and dry in a warm oven.
    7. 7
      Spoon in the capers and liquid and seal.
    8. 8
      Store for up to 3 months and refrigerate after opening.

    Ratings & Reviews:

    • on November 06, 2003

      55

      Yummy, Delicious, We had some of these on a green Salad with Grapes and Pear. What a nice addition to the salad. We love capers and balsamic vingar, this is so easy to make, this recipe is a KEEPER, Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2003

      55

      These are delicious! I'm eating them right out of the jar! Of course, anything with balsamic vinegar in it is game for me! Wonderful, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Capers in Balsamic Vinegar

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1.7
     
    Calories from Fat 0
    56%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

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