Caperberry Gravy

READY IN: 23mins
Top Review by Nyteglori

I tried this with chicken I think it would be much better with a white fish or pork. It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy.

Ingredients Nutrition


  1. Melt butter in a saucepan.
  2. Add broth and mix.
  3. Add caperberries and mix.
  4. Add flour and mix.
  5. Simmer on low heat until it thickens.
  6. If needed, add more flour until desired thickness is achieved.
  7. Add salt and pepper to your liking.
  8. Don't mess up like Bridget.
  9. Serve over an omelete.
  10. (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

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