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    You are in: Home / Recipes / Caperberry Gravy Recipe
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    Caperberry Gravy

    Caperberry Gravy. Photo by Sharon123

    1/1 Photo of Caperberry Gravy

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

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    gravy b ...

    Units: US | Metric


    1. 1
      Melt butter in a saucepan.
    2. 2
      Add broth and mix.
    3. 3
      Add caperberries and mix.
    4. 4
      Add flour and mix.
    5. 5
      Simmer on low heat until it thickens.
    6. 6
      If needed, add more flour until desired thickness is achieved.
    7. 7
      Add salt and pepper to your liking.
    8. 8
      Don't mess up like Bridget.
    9. 9
      Serve over an omelete.
    10. 10
      (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 30, 2007


      I tried this with chicken I think it would be much better with a white fish or pork. It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      I'm not going to give this stars, because I just want to comment. I liked this, but it's not something I will make again, only because to my taste it was so-so. I'm sure this would be really good for someone. Make sure when you add the flour to use a whisk, so there will be no lumps! Thank you Mimi, this was different!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caperberry Gravy

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.5 g
    Cholesterol 62.5 mg
    Sodium 1309.4 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.3 g

    The following items or measurements are not included:


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