Total Time
Prep 3 mins
Cook 20 mins


  1. Melt butter in a saucepan.
  2. Add broth and mix.
  3. Add caperberries and mix.
  4. Add flour and mix.
  5. Simmer on low heat until it thickens.
  6. If needed, add more flour until desired thickness is achieved.
  7. Add salt and pepper to your liking.
  8. Don't mess up like Bridget.
  9. Serve over an omelete.
  10. (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.
Most Helpful

3 5

I tried this with chicken I think it would be much better with a white fish or pork. It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy.

I'm not going to give this stars, because I just want to comment. I liked this, but it's not something I will make again, only because to my taste it was so-so. I'm sure this would be really good for someone. Make sure when you add the flour to use a whisk, so there will be no lumps! Thank you Mimi, this was different!