Recipe by Sharon123
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Top Review by holdingmyhorses
Followed recipe as directed and I wanted to lick the dressing off my lettuce. :) Alright...maybe I added a little garlic and two extra capers.... FABULOUS!!! Great recipe. Thank you for making me a salad rock star!
- 1 1⁄2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 cup tarragon or 1⁄4 cup white wine vinegar
- 3⁄4 cup olive oil
- 3 tablespoons capers, drained