Total Time
5mins
Prep 5 mins
Cook 0 mins

Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.

Ingredients Nutrition

Directions

  1. Combine mustard, salt, peppr, and vinegar in a small bowl.
  2. Whiskk in olive oil until well blended.
  3. Stir in capers.
  4. Enjoy!

Reviews

(9)
Most Helpful

Followed recipe as directed and I wanted to lick the dressing off my lettuce. :) Alright...maybe I added a little garlic and two extra capers.... FABULOUS!!! Great recipe. Thank you for making me a salad rock star!

holdingmyhorses April 13, 2016

I am in love with this dressing. Yesterday I tried it on simple pan cooked boneless chicken breast and boy did it give that boring chicken breast some zing. Today I tried it on boring frozen french green beans, so yummy. Can't wait to see what else I can try it on!

scwheeler24 January 31, 2015

loved this dressing, but gotta have that garlic so I added in about 2 teaspoons fresh minced, I used seasoned salt and increased the capers (I love capers!) thanks for sharon Shar!

Kittencal@recipezazz April 26, 2008

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