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    You are in: Home / Recipes / Caper Sauce With Burnt Lemon Recipe
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    Caper Sauce With Burnt Lemon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    from Fabio's Italian Kitchen. Use on chicken, fish, or raosted or griled veggies.

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    Units: US | Metric


    1. 1
      Flour the lemon slices. Put the oil and lemon slices in a hot pan over medium heat and cook until the slices are caramelized and nicely browned on all sides. The flour will stick to the bottom of the pan a bit.
    2. 2
      Add the garlic and capers and then deglaze the pan with the stock. Scrape the bottom of the pan to loosen any stuck flour bits. Reduce the sauce over medium heat until it has thickened a little and has a denser consistency. Add the butter at the end and season with salt and pepper to taste.

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    Nutritional Facts for Caper Sauce With Burnt Lemon

    Serving Size: 1 (642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 718.8
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 12.3 g
    Cholesterol 41.3 mg
    Sodium 623.2 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 3.3 g
    Sugars 7.3 g
    Protein 16.4 g

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