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    You are in: Home / Recipes / Caper Sauce Recipe
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    Caper Sauce

    Caper Sauce. Photo by breezermom

    1/2 Photos of Caper Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    FLKeysJen's Note:

    From "The Cooking of the British Isles" by Adrian Bailey.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil.
    2. 2
      Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour. Then stir in the capers, vinegar, salt and a few grindings of pepper. Taste for seasoning and serve hot from a small bowl or a sauceboat.

    Ratings & Reviews:

    • on November 17, 2012

      55

      Wonderful sauce for fish. I used fish stock and served over tilapia fillets. The saltiness of the capers just made the fish sing....thanks for sharing such a quick and easy way to dress up a meal. Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caper Sauce

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 122
    65%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 32.8 mg
    10%
    Sodium 1304.6 mg
    54%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 6.4 g
    12%

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