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    You are in: Home / Recipes / Caper Sauce Recipe
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    Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Queen uh Cuisine's Note:

    This sauce has a built-in versatility, because you can choose the type of bouillon for the sauce. A meat bouillon makes this sauce great with veal or poultry. A fish bouillon is terrific on fish.

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    Ingredients:

    Serves: 6-8

    Yield:

    CUPS

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat.
    2. 2
      Whisk the flour into the hot butter and continue cooking for 2-3 minutes.
    3. 3
      Whisk the bouillon into the roux, (butter and flour mixture) cook until the sauce begins to thicken.
    4. 4
      Whisk in the cream and continue cooking until the sauce thickens again.
    5. 5
      Remove the sauce from the heat, add the capers and seasoning.

    Ratings & Reviews:

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    Nutritional Facts for Caper Sauce

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 74
    77%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.9 mg
    7%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

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