Caper Mayonnaise (For Seafood or Vegetables)

Total Time
Prep 8 mins
Cook 0 mins

I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.


  1. Combine all ingredients.
  2. Refrigerate at least half an hour before serving.
  3. Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
Most Helpful

Also good for artichoke dipping. I do use some chopped lemon balm instead of the dill too.

gail.lalumiere April 05, 2009

Love it- we use it all the time for fish.

staceyelee April 04, 2009

I'm a big fan of tartar sauce, but THIS beats it hands down. This will be a regular in my fridge. Thanks Allie for a terrific recipe. Made for Spring PAC 2009.

Diana #2 April 03, 2009