Caper Mayonnaise (For Seafood or Vegetables)

READY IN: 8mins
Recipe by Allie 1123

I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.

Top Review by gail.lalumiere

Also good for artichoke dipping. I do use some chopped lemon balm instead of the dill too.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Refrigerate at least half an hour before serving.
  3. Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!

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