Recipe by Renate

Swedish Meatballs like to float in this gravy. Nice tangy falvor.

Ingredients Nutrition


  1. Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
  2. Slowly add the broth (water) stirring constantly as not to create lumps.
  3. Bring to a boil and boil 1 minute.
  4. Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
  5. In the meantime mix the egg yolk and water, and whisk into gravy.

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