Caper Butter Sauce

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READY IN: 20mins
Recipe by litldarlin

This sauce is really good over fish, chicken or beef. I prefer using this for my fish recipes. I have used this on tilapia, cod and even perch.

Ingredients Nutrition


  1. Melt butter on medium low heat, do not burn.
  2. Then add onions, saute' onions for about a minute.
  3. Then add chicken broth, dijon mustard, and A-1 sauce.
  4. Then simmer until thick.
  5. Pour over your fish or chicken, serve and enjoy.

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