Prep 5 mins
Cook 5 mins
350 Best Vegan Recipes Makes 1 ½ cups – try on roasted potatoes
Make and share this Caper and Pine Nut Vinaigrette recipe from Food.com.
- In a medium skillet over low heat, heat oil. Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
- Add walnuts and pine nuts and cook for 2 minutes.
- Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.