Caper and Pine Nut Vinaigrette

Be the first to review
READY IN: 10mins
Recipe by dicentra

350 Best Vegan Recipes Makes 1 ½ cups – try on roasted potatoes

Ingredients Nutrition


  1. In a medium skillet over low heat, heat oil. Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
  2. Add walnuts and pine nuts and cook for 2 minutes.
  3. Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a