Total Time
20mins
Prep 5 mins
Cook 15 mins

A great chutney for Christmas. It goes very well with my Aubergine fritters.

Ingredients Nutrition

Directions

  1. Heat the oil and fry the shallots until soft.
  2. Add all other ingredients.
  3. Bring to boil and simmer until almost all the water has evaporated.
  4. Allow to cool and serve.