Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Capellini With Veal and Tomatoes Recipe
    Lost? Site Map

    Capellini With Veal and Tomatoes

    Capellini With Veal and Tomatoes. Photo by Satyne

    1/1 Photo of Capellini With Veal and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    breezermom's Note:

    When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us. This recipe reminds me of one of those, although credit must go to Carol Monahan, the original poster of this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to package directions; drain. Set aside and keep warm.
    2. 2
      Cook the bacon in a large skillet over medium heat until it is transparent. Add the onion, and cook, stirring constantly, until the bacon is crisp and the onion is tender. Sprinkle the veal with the flour; add the veal to the skillet and cook, stirring constantly, until the veal is lightly browned.
    3. 3
      Stir in the wine and the next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer for 10 minutes, or until veal is almost tender.
    4. 4
      Add the tomatoes and olives; cover and simmer 5 to 7 minutes or until thoroughly heated. Add the prosciutto; cover and let stand for 2 minutes.
    5. 5
      Serve the veal mixture over the reserved pasta; sprinkle with parsley.

    Ratings & Reviews:

    • on October 08, 2013

      I'm going to start off by saying, I ruined this recipe hahahaha. So no star rating to influence others unfairly. I couldn't find veal cutlets so used scallopeni. (browned for 30 seconds then set aside) Then I thought we had the angel hair pasta, but it turned out that we didn't. So before I even got cooking this recipe was doomed. I valiantly tried to follow the recipe from there, but accidentally evaporated all of my wine sauce (which smelled delicious mind you). At that point in time I was pretty hungry, so just added 2 cans of diced tomatos and went from there. I got the tomatoes heated through then right as the pasta was done, added the veal back into the pan. So ok, I sort of failed this recipe, BUT the results were still really delicious and my partner loved it. I'm sorry this isn't a more accurate rendition of your recipe, but dinner was great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Capellini With Veal and Tomatoes

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.8
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.4 g
    Cholesterol 32.8 mg
    Sodium 313.6 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 4.5 g
    Sugars 6.0 g
    Protein 19.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites