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    You are in: Home / Recipes / Capellini With Tomatoes, Garlic, and Basil Recipe
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    Capellini With Tomatoes, Garlic, and Basil

    Capellini With Tomatoes, Garlic, and Basil. Photo by WiGal

    1/1 Photo of Capellini With Tomatoes, Garlic, and Basil

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizEmerilLagasse's Note:

    This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a heavy nonstick skillet with cooking spray.
    2. 2
      Place over medium heat and add the garlic slices.
    3. 3
      Cook slowly until garlic is lightly and evenly browned.
    4. 4
      Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
    5. 5
      Cook just until the tomatoes are heated through, about 3 minutes.
    6. 6
      Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
    7. 7
      Drizzle pasta with olive oil and toss to evenly coat.
    8. 8
      Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
    9. 9
      Serve at once, tossing the mixture as you serve.

    Ratings & Reviews:

    • on September 01, 2010

      55

      We have lots of tomatoes and basil so this recipe was perfect for our lunch along with some fruit and fresh bread. I did sprinkle liberally with black pepper. Thank you MizE L for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Capellini With Tomatoes, Garlic, and Basil

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 34
    17%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.2 mg
    0%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 7.1 g
    14%

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