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Wonderful dish for salmon! I sauteed the salmon in a bit of olive oil with a dash of lemon juice and a sprinkle of dill and pepper while preparing the rest of the dish as directed. It was really good, with a lovely presentation! Thanks for sharing! ZWT6

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Starrynews June 29, 2010

The sauce was more of a broth for us, was ok. Just wasn't something that I loved. Thank you for posting. Made for ZWT 6.

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Tarteausucre June 07, 2010

This sauce was much lighter than ordinary cream-based sauces, and I liked the fact that it was thinner as I found it coated the capellini well, but left it 'wet' enough for easy eating and slurping. I had made extra salmon yesterday just to try this recipe and it's a winner! Everything worked so well together flavour-wise and the whole family enjoyed it. Thanks.

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evelyn/athens June 06, 2010

I made this for a big group tonight, and even made my own saffron pasta, a good combination. Easy to make but very impressive dish. Made for ZWT 6.

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Coasty June 05, 2010

This is a real winner. I love the combination of the lemon and dill with salmon, and the sauce feels a lot lighter than I would have expected. I make a similar dish using a jarred sauce, but I prefer the homemade sauce in this recipe. I broiled the salmon specifically for this recipe, rather than using leftover; if I were to do that again, I'd season the fish with lemon and dill before broiling or grilling to get those flavors integrated into the fish. I would have liked the sauce to thicken a bit more, but I'd be quite happy to eat this again just as it is. Made for ZWT6.

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IngridH June 04, 2010

This is a truly delicious recipe! It is unlike any cream sauce you have ever tasted. My husband and were very impressed with the flavour and creamy texture, it is well worth the time to prepare.

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Ms Happy Farmer January 03, 2007

This is so light and fresh tasting! No one would ever suspect I served leftover salmon tonight. I made exactly as directed, changing nothing. After tasting the finished product, I still wouldn't change a thing. My husband sprinkled some freshly grated parmesan cheese on his serving and he says it is excellent! I will definitely make this again when I have leftover salmon! Thanks so much for your recommendation, Ellie!!

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Bev June 05, 2006

A wonderful pasta dish. I made and reduced the sauce in the morning, the same for grilling the salmon and in the evening it was very quick to put together. The sauce tasted intens with all the flavors coming through. I served this together with a tomato-cucumber salad and crusty bread.

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Pets'R'us July 17, 2005
Capellini With Salmon and Lemon-Dill-Vodka Sauce