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    You are in: Home / Recipes / Capellini With Salmon and Lemon-Dill-Vodka Sauce Recipe
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    Capellini With Salmon and Lemon-Dill-Vodka Sauce

    Capellini With Salmon and Lemon-Dill-Vodka Sauce. Photo by Starrynews

    1/5 Photos of Capellini With Salmon and Lemon-Dill-Vodka Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ellie_'s Note:

    I thought this recipe looked interesting for a special weeknight supper and a great way to use up leftover salmon. Recipe source: Gourmet (June 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
    2. 2
      Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
    3. 3
      Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
    4. 4
      Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
    5. 5
      Meanwhile cook pasta according to package directions.
    6. 6
      Reserve 1/2 cup pasta water; drain pasta.
    7. 7
      Return pasta to pot and toss with reserved sauce.
    8. 8
      Put pasta in large bowl and spoon fish and sauce over top; toss before serving.

    Ratings & Reviews:

    • on June 29, 2010

      55

      Wonderful dish for salmon! I sauteed the salmon in a bit of olive oil with a dash of lemon juice and a sprinkle of dill and pepper while preparing the rest of the dish as directed. It was really good, with a lovely presentation! Thanks for sharing! ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      45

      The sauce was more of a broth for us, was ok. Just wasn't something that I loved. Thank you for posting. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      This sauce was much lighter than ordinary cream-based sauces, and I liked the fact that it was thinner as I found it coated the capellini well, but left it 'wet' enough for easy eating and slurping. I had made extra salmon yesterday just to try this recipe and it's a winner! Everything worked so well together flavour-wise and the whole family enjoyed it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Capellini With Salmon and Lemon-Dill-Vodka Sauce

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.9
     
    Calories from Fat 247
    42%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.6 g
    73%
    Cholesterol 81.5 mg
    27%
    Sodium 891.1 mg
    37%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.2 g
    12%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    salmon

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