Capellini with Anchovy Sauce

Total Time
30mins
Prep 5 mins
Cook 25 mins

A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal.

Ingredients Nutrition

Directions

  1. Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
  2. Cook garlic cloves in oil over moderately-high heat until golden – discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
  3. Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
  4. Cook capellini until al dente and toss with sauce.
  5. Serve immediately.

Reviews

(1)
Most Helpful

this is such a simple quick wonderful recipe i couldn't help playing with it. i had fresh parsley and basil, which i chopped and also used the whole jar of anchovies, i love them!! i had some capers left in a small jar so i drained and rinsed them and used them as well, maybe 1 tbsp. i chopped the garlic and left it in, added the cooked cappellini, and voila! instant dinner ala evelyn!

chia July 20, 2003

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