Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Capellini Primavera Recipe
    Lost? Site Map

    Capellini Primavera

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    evelyn/athens's Note:

    This is a delicious pasta dish that is as light and fresh as its name. Quick to make too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of salted water to boil.
    2. 2
      Meanwhile, heat oil over medium heat.
    3. 3
      Add onion and cook until lightly-coloured, about 5 minutes.
    4. 4
      Add tomatoes and cook 1-2 minutes, stirring.
    5. 5
      Mix in broth and cream.
    6. 6
      Remove from heat and keep warm.
    7. 7
      Add broccoli to boiling water; when water returns to boil, stir in carrot and cappellini.
    8. 8
      When water returns to boil, cook 3 minutes and add zucchini.
    9. 9
      Continue cooking until pasta is al dente, about 2-3 minutes longer.
    10. 10
      Drain well and transfer to a large bowl.
    11. 11
      Add Parmesan and butter and toss to blend.
    12. 12
      Pour sauce over and toss gently.
    13. 13
      Season and serve immediately.

    Ratings & Reviews:

    • on April 21, 2004

      55

      Quick and easy -- perfect for a meatless week day supper. I think this is also very versatile and an easy way to use up the last of the veggies in the refrig. We will be making this often just changing the pasta and vegetables depending on what is on hand. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      55

      Absolutely wonderful! This recipe is so much fun!! All fresh vegetables go into this meatless pasta for one great meal. Make sure you have all your vegetables cut up and ready to go before you begin this recipe. I made as directed for a fabulous meal!! I served with a French baguette and tossed green salad. Thanks so much for a great supper tonight, Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Capellini Primavera

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.7
     
    Calories from Fat 357
    38%
    Total Fat 39.6 g
    61%
    Saturated Fat 21.6 g
    108%
    Cholesterol 104.2 mg
    34%
    Sodium 949.0 mg
    39%
    Total Carbohydrate 109.6 g
    36%
    Dietary Fiber 10.7 g
    43%
    Sugars 12.4 g
    49%
    Protein 37.3 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites