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    You are in: Home / Recipes / Capellini Primavera Recipe
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    Capellini Primavera

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 11, 2007

      This is really good. I added diced chicken and used broccoli in place of the zucchini. I will definately make this again.

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    • on May 04, 2011

      Very good! I will make it again!

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    • on May 19, 2006

      nice veggie pasta dish. i like tripled the pepper and carrots, and added leftover ground beef, turned out well. i added salt at the table, though it may have been that i didn't boil the pasta in enough. good recipe. a keeper!

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    • on May 03, 2006

      Very tasty dish -- thanks!

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    • on March 01, 2005

      GREAT !!!! ..very good ..I added diced chicken to this dish ...excellent ...my whole family liked it ..thank you

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    • on July 18, 2004

      We had this as a main dish, and it was such a nice change from all of the meat meals served over the Holiday... thanks for submitting it Sue.

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    • on February 24, 2004

      Sue, Thank you so much for suggesting this as a side dish for Chicken Piccata! The two go together perfectly! The only thing I changed was to add some broccoli and a little sprinkle of cayenne pepper at the end. Great light tasting recipe!

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    Nutritional Facts for Capellini Primavera

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    vegetable broth

    diced fire-roasted tomatoes

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