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    You are in: Home / Recipes / Capellini Primavera Recipe
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    Capellini Primavera

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more substantial.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta"al dente" in boiling water; drain and set aside.
    2. 2
      While pasta is cooking, coat a large skillet with olive oil cooking spray or drizzle a tsp.
    3. 3
      or so in and swirl; heat on medium.
    4. 4
      Add the garlic and saute for a minute or so, or just until the garlic starts to release fragrance.
    5. 5
      Do not scorch garlic.
    6. 6
      Add the mushrooms, broth, and basil to the skillet; cover and cook over medium-low heat for about 2 minutes.
    7. 7
      Add the zucchini, bell pepper, and carrots to the skillet; cover and continue to simmer, stirring occasionally for another 2-3 minutes or until vegetables are crisp-tender.
    8. 8
      Add the tomatoes and any juice to the vegetable mixture and stir well.
    9. 9
      Simmer uncovered for 2-3 minutes or until warmed through.
    10. 10
      Add the cooked pasta to the skillet and toss to mix.
    11. 11
      Adjust liquid with additional broth if needed.
    12. 12
      Sprinkle with Parmesan cheese and red pepper flakes, if desired.
    13. 13
      Serve.

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    Ratings & Reviews:

    • on May 11, 2007

      55

      This is really good. I added diced chicken and used broccoli in place of the zucchini. I will definately make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      Very good! I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      45

      nice veggie pasta dish. i like tripled the pepper and carrots, and added leftover ground beef, turned out well. i added salt at the table, though it may have been that i didn't boil the pasta in enough. good recipe. a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Capellini Primavera

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    vegetable broth

    diced fire-roasted tomatoes

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