18 Reviews

This was an awesome way to use up the last of my garden tomatoes! Delicious.

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ninjaScooper October 21, 2012

Loved it! Used canned diced tomatoes, frozen garlic and basil cubes from trader joe's, and a little less oil. Great with heart healthy angel hair. Would like to experiment with ratios so I could use a whole box of pasta.

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ohcarie January 16, 2008

Easy to make. Simple ingredients, but oh soooo tasty. Don't change a thing... and it plates up pretty too.

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mikeandgamble July 21, 2014

I made this for my boyfriend and he loved it! I added chicken, marinated in olive oil and white wine with some Italian seasoning. It was great!!

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bhufford17 June 16, 2014

Perfect combination of ingredients - doesn't get much better than this!

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DebS #2 August 28, 2012

This was DELICIOUS! My fridge was looking pretty empty today, but I happened to have these exact items on hand (except I used Romano cheese instead of parm). This was the perfect quick dinner fix! I can't wait to make this again with tomatoes from my garden this summer.

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L-Burden March 25, 2011

Super easy and delicious dish. I use a little less olive oil and use a little of the pasta cooking water to make up the difference. Absolutely delicious and specially made for tomato season.

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oneritz September 04, 2010

My husband and I found this to be a restaurant quality dish. I used linguini because that's what I had. Like a previous review, I used the basil cube from Trader Joe's, but fresh would have been better. I added a splash of good balsamic vinegar towards the end for added flavor. Thanks for making this dish easy to make. One note, the instructions of cooking the garlic until white I found confusing. Mine was white and didn't change color. I sauted it for 45 seconds.

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Lisa Lisa Ann August 28, 2010

This recipe came out so good! I actually added some shrimp between step 1 and 2 to add some protein and it worked perfectly. Thanks for posting!!

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Adrienne H August 23, 2010
Capellini Pomodoro