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    You are in: Home / Recipes / Capellini Pomodoro Recipe
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    Capellini Pomodoro

    Capellini Pomodoro. Photo by mikeandgamble

    1/5 Photos of Capellini Pomodoro

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Josie M's Note:

    Simple meatless pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and add garlic, cook until garlic turns white.
    2. 2
      Add diced tomatoes and pepper.
    3. 3
      Heat through stirring constantly.
    4. 4
      About 2 to 3 minutes.
    5. 5
      Remove from heat and add basil and half of the cheese.
    6. 6
      Toss gently with the pasta.
    7. 7
      Serve at once and top with remaining cheese.

    Ratings & Reviews:

    • on October 21, 2012

      55

      This was an awesome way to use up the last of my garden tomatoes! Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      Loved it! Used canned diced tomatoes, frozen garlic and basil cubes from trader joe's, and a little less oil. Great with heart healthy angel hair. Would like to experiment with ratios so I could use a whole box of pasta.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2014

      Easy to make. Simple ingredients, but oh soooo tasty. Don't change a thing... and it plates up pretty too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Capellini Pomodoro

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 116
    37%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.4 mg
    3%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 10.9 g
    21%

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