Capellini Pomodoro

"Simple meatless pasta dish."
 
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photo by mikeandgamble photo by mikeandgamble
photo by mikeandgamble
photo by adagogirl photo by adagogirl
photo by ninjaScooper photo by ninjaScooper
photo by yogiclarebear photo by yogiclarebear
photo by Soup Lady photo by Soup Lady
Ready In:
45mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Heat olive oil and add garlic, cook until garlic turns white.
  • Add diced tomatoes and pepper.
  • Heat through stirring constantly.
  • About 2 to 3 minutes.
  • Remove from heat and add basil and half of the cheese.
  • Toss gently with the pasta.
  • Serve at once and top with remaining cheese.

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Reviews

  1. This was an awesome way to use up the last of my garden tomatoes! Delicious.
     
  2. Loved it! Used canned diced tomatoes, frozen garlic and basil cubes from trader joe's, and a little less oil. Great with heart healthy angel hair. Would like to experiment with ratios so I could use a whole box of pasta.
     
  3. It's a great traditional recipe! I did however add shrimp and and chili flakes to kick it up a notch and it was quite delicious!
     
  4. Easy to make. Simple ingredients, but oh soooo tasty. Don't change a thing... and it plates up pretty too.
     
  5. I made this for my boyfriend and he loved it! I added chicken, marinated in olive oil and white wine with some Italian seasoning. It was great!!
     
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