Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a very popular, very rich pasta dish.

Ingredients Nutrition

Directions

  1. Heat olive oil and butter in large saute pan over medium heat.
  2. Add shallots, bacon and prosciutto, cook until lightly browned.
  3. Add wine and chicken stock, cook for 2 minutes over high heat.
  4. Add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
  5. Transfer to individual plates and serve.

Reviews

(6)
Most Helpful

I loved the simpleness and the ease of this dish. It was hot and I had been working outside all day and this was quick and easy to do. Made for ZWT7.

mary winecoff June 04, 2011

This was really good! So simple and with ingredients that are easy to acquire, but in this combination, taste very "gourmet-y". (New word alert! *lol*) I mixed some parmesan in the pasta and garnished with shaved pieces. This will be the perfect dish to whip up when I don't really feel like cooking. Thanks for submitting!

Sandi (From CA) August 13, 2007

Delicious! I didn't have the wine on hand, so I just doubled up on the stock and had to sub in spaghettini for the angel hair pasta. :)

Lori Mama August 08, 2007

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