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Fantastic recipe! What a delicious dish, I have made it often and will continue to do so.<br/>Thanks for submitting it!

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Irishkathleen December 23, 2013

This was a very easy, yet very elegant pasta dish. I thought it also works nicely for a weeknight meal since the prep is so minimal. I used 28 oz of San Marzano tomatoes. I liked the basil/cream/tomato combination with the nice amount of heat from the crushed red pepper flakes. Next time, I might use a whole pound of shrimp as I really liked the shrimp in the dish and wouldn't have minded a few more shrimpy bites! Thanks for a nice dinner. Made for Photo Tag Spring 2013.

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Dr. Jenny March 14, 2013
Capellini and Shrimp Alla Rosa