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    You are in: Home / Recipes / Capellini Alla Crema Di Prezzemolo Recipe
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    Capellini Alla Crema Di Prezzemolo

    Capellini Alla Crema Di Prezzemolo. Photo by Annacia

    1/1 Photo of Capellini Alla Crema Di Prezzemolo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Satyne's Note:

    Taken from here http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Capellini.htm Yet to be cooked, so times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set pasta water to heat, salt it when it reaches a boil, and cook the pasta.
    2. 2
      In the meantime, wilt the onion in a pan with a little water and the wine, then blend the mixture with the cream and check seasoning.
    3. 3
      Heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.
    4. 4
      Drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs, and serve with grated Parmigiano on the side.

    Ratings & Reviews:

    • on June 15, 2012

      55

      Satyne, another wonderful pasta dish. Marvelous flavors brought together in a very simple and quick recipe. Served with a mix of sugar snap peas and snow peas this was a marvelous dinner that was very much enjoyed. Thanks so much for sharing hon. :D

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Capellini Alla Crema Di Prezzemolo

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.3
     
    Calories from Fat 78
    18%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.1 mg
    9%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.7 g
    15%
    Protein 11.9 g
    23%

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