This was truly delicious (and easy, too)! Although I did not follow the recipe exactly, I believe I remained in the spirit of it. I used an entire pound of angel hair pasta, I used some of the oil from the artichokes to saute with, and I used a 15 oz. can of fire-roasted tomatoes in place of the chopped tomato. Given that this recipe has my three favorite ingredients (shrimp, artichokes, and mushrooms), I am somewhat biased, but I must say that this recipe uses each of those ingredients in such a complimentary way. Thanks for sharing this wonderful recipe. Made by a Hot Pink Lady for ZWT 7.