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    You are in: Home / Recipes / Capelli D' Angelo With Thai Chicken Recipe
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    Capelli D' Angelo With Thai Chicken

    Capelli D' Angelo With Thai Chicken. Photo by daisygrl64

    1/3 Photos of Capelli D' Angelo With Thai Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mailbelle's Note:

    From "2001 Chicken Recipes."

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    Units: US | Metric


    1. 1
      Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
    2. 2
      Add the stock, honey, and soy sauce to the skillet.
    3. 3
      Whisk in the peanut butter, cornstarch, and ginger.
    4. 4
      Add the scallions, garlic and bell pepper.
    5. 5
      Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
    6. 6
      Spoon the chicken over the pasta and serve garnished with parsley.

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    Ratings & Reviews:

    • on July 09, 2009


      This was so Good! And it was very easy. It is a great weekday meal for family's with little time on there hands after a long day at work. I didn't change anything about the recipe. It was just perfect. This meal was gone on the same day :) Made for Asian Forum Unrated Recipe Event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Capelli D' Angelo With Thai Chicken

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.4
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 3.0 g
    Cholesterol 53.6 mg
    Sodium 499.5 mg
    Total Carbohydrate 103.6 g
    Dietary Fiber 5.1 g
    Sugars 14.1 g
    Protein 42.1 g

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