Capelli D' Angelo With Thai Chicken

Total Time
Prep 10 mins
Cook 30 mins

From "2001 Chicken Recipes."

Ingredients Nutrition


  1. Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
  2. Add the stock, honey, and soy sauce to the skillet.
  3. Whisk in the peanut butter, cornstarch, and ginger.
  4. Add the scallions, garlic and bell pepper.
  5. Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
  6. Spoon the chicken over the pasta and serve garnished with parsley.
Most Helpful

This was so Good! And it was very easy. It is a great weekday meal for family's with little time on there hands after a long day at work. I didn't change anything about the recipe. It was just perfect. This meal was gone on the same day :) Made for Asian Forum Unrated Recipe Event.

daisygrl64 July 09, 2009