2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very, very tasty! I used fresh butter beans, because I had them. Also I halved the recipe, but left the sausage content the same.....love sausage! Very easy to make, and reminded me of jambalaya. Didn't turn out like a stew.....like I said, more like a jambalaya. Very thick.

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom October 16, 2011

We loved this! It was quick to do and had such a lovely subtle flavor. I really don't like butterbeans, but they were great in this dish! I sort of mentally halved the recipe so I may have went wrong somewhere and ended up with a thicker stew than the recipe really would make, but we loved it thick. Thanks for sharing! Made for ZWT.

0 people found this helpful. Was it helpful to you? [Yes] [No]
little_wing June 23, 2008
Cape Verdean Bean and Sausage Stew (Jagacida)