Cape Velvet Liqueur

READY IN: 10mins
Recipe by Bokenpop aka Madeleine

According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.

Top Review by jb2575

There is no mention of condensed milk in the list of ingredients but it is mentioned in the directions. Also, (a minor point) refrigerate is spelled without a 'd'.

Ingredients Nutrition

Directions

  1. In a large dish, dissolve Nesquick and Nescafe in the hot water.
  2. Add icrecream and beat to soften.
  3. Mix in fresh cream, condensed milk and brandy.
  4. Bottle and refridgerate.

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