Cape Seed Loaf

READY IN: 55mins
Recipe by Wild Thyme Flour

A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup.

Top Review by duonyte

I made this into rolls, and have already gobbled two, with prosciutto, goat cheese and sharp provolone. I made this in my bread machine, and threw in a couple of spoonfuls of vital wheat gluten to help gluten development. I also just sprayed the rolls with butter-flavored cooking spray. I used white whole wheat flour. They smelled wonderful baking and taste great. The various seeds give great texture to this bread.

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients in a bowl. Pour the water and oil and knead for about a minute.
  2. Place the dough in an oiled loaf pan ( 8inch x 4 inch) Brush with the egg and decorate with alternate lines of sesame and poppy seeds.
  3. Cover the dough with a tea towel and let it rise for about 30-60 minutes .
  4. Pre heat the oven to 180 degees C and bake for 45 to 50 minutes. Cool on rack.

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