Cape of Good Hope Chowder

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READY IN: 25mins
Recipe by lazyme

Recipe by Johna Blinn, posted for ZWT7.

Ingredients Nutrition


  1. Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
  2. Cut rock lobster meat into 1/2 inch cubes; set aside.
  3. Cook salt pork in a large saucepan until crisp.
  4. Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
  5. Add potatoes, tomatoes and water; slowly bring to a boil.
  6. Serve piping hot with sea toast or other crisp crackers if desired.

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