Total Time
16mins
Prep 10 mins
Cook 6 mins

Serve as an elegant appetizer or main dish.

Ingredients Nutrition

Directions

  1. Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
  2. Heat oil and butter in large skillet over high heat.
  3. Add parsley and garlic, cook 20 seconds.
  4. Add scallops and cook 4-5 minutes, turning once, until browned.
  5. Add wine and lemon juice, cook 1 minute more.
  6. For appetizers, transfer to heated scallop shells, if desired.
Most Helpful

4 5

Lovely flavour, we enjoyed them very much. I did have one problem, I got the scallops nicely browned, then as instructed added the wine and the lemon juice, as it bubbled up it took the coat off most of the scallops, next time I think I would remove the scallops before adding the wine and lemon juice, then quickly put them back. I had some prawns I need to use up, so I added them to coating; both scallops and prawns had a wonderful flavour. I will make them again. Thanks for sharing.