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    You are in: Home / Recipes / Cape May Scallops Recipe
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    Cape May Scallops

    Cape May Scallops. Photo by Derf

    1/3 Photos of Cape May Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Dawnab's Note:

    Serve as an elegant appetizer or main dish.

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    Units: US | Metric


    1. 1
      Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
    2. 2
      Heat oil and butter in large skillet over high heat.
    3. 3
      Add parsley and garlic, cook 20 seconds.
    4. 4
      Add scallops and cook 4-5 minutes, turning once, until browned.
    5. 5
      Add wine and lemon juice, cook 1 minute more.
    6. 6
      For appetizers, transfer to heated scallop shells, if desired.

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    Ratings & Reviews:

    • on June 25, 2006


      Lovely flavour, we enjoyed them very much. I did have one problem, I got the scallops nicely browned, then as instructed added the wine and the lemon juice, as it bubbled up it took the coat off most of the scallops, next time I think I would remove the scallops before adding the wine and lemon juice, then quickly put them back. I had some prawns I need to use up, so I added them to coating; both scallops and prawns had a wonderful flavour. I will make them again. Thanks for sharing.

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    Nutritional Facts for Cape May Scallops

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.7
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.2 g
    Cholesterol 35.1 mg
    Sodium 312.8 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 14.0 g

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