Cape Malay Yellow Rice With Raisins

Total Time
Prep 5 mins
Cook 15 mins

I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.


  1. Clean the rice and place all the ingredients in a heavy bottomed saucepan.
  2. Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
  3. Remove the cinnamon stick and fluff the rice gently before serving.
Most Helpful

This was SO easy. I put all the ingredients in my rice cooker and it turned out delicious!

kelly.morrissey January 22, 2010

I enjoyed this rice very much. The color is lovely too. I served it with Moroccan Chicken Thighs #169666. The combo was terrific and I will make both together again!! Thanks!

Mrs Goodall June 29, 2006

this was good added 1/2 teaspoon fresh ginger to complete malay challenge

Dienia B. June 27, 2006