Cape Malay Yellow Rice With Raisins
Added June 18, 2006 | Recipe #173577
Total Time:
Prep Time:
Cook Time:
I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.
Directions:
1
Clean the rice and place all the ingredients in a heavy bottomed saucepan.
2
Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
3
Remove the cinnamon stick and fluff the rice gently before serving.
Ratings & Reviews:
This was SO easy. I put all the ingredients in my rice cooker and it turned out delicious!
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I enjoyed this rice very much. The color is lovely too. I served it with Moroccan Chicken Thighs #169666. The combo was terrific and I will make both together again!! Thanks!
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this was good added 1/2 teaspoon fresh ginger to complete malay challenge
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Read All Reviews (4)
Nutritional Facts for Cape Malay Yellow Rice With Raisins
Serving Size: 1 (144 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 243.5
Calories from Fat 20
42%
Total Fat 2.2 g
3%
Saturated Fat 1.2 g
6%
Cholesterol 5.0 mg
1%
Sodium 603.2 mg
25%
Total Carbohydrate 52.4 g
17%
Dietary Fiber 2.0 g
8%
Sugars 10.7 g
42%
Protein 3.7 g
7%
The following items or measurements are not included:
cinnamon
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