Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cape Malay Pickled Fish Recipe
    Lost? Site Map

    Cape Malay Pickled Fish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 21, 2006

      Thanks Nan for posting this recipe! I had very good results & my Mum made it too, so we compared notes on it's authenticity!! It was delicious - not quite as I remembered it, but dishes like this don't always travel well, mainly as I could not get hold of yellowtail fish fillets. I used a local meaty type of fish instead called Julienne, which is a Halibut type fish. I am thrilled to have such a good recipe for pickled fish however, and I have saved it in my Fish & Seafood cookbook. In the future I will change it very slightly by adding slightly less vinegar & slightly more sugar; I remember it as being a bit more on the sweet side than the sour side! Many thanks for posting it and sending me the link! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      This was very good ! I didn't know that that the fish can be firmed up just by sprinkling it with salt and let it sit for 20 -25 min. Thanks for the new found knowledge and a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      The fish I used was a yellow fin tuna. I made it last night and we will be having it later as a late afternoon snack. It is very good. And we will have it with a small salad. I love that it will keep for a week. Very easy recipe to follow. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cape Malay Pickled Fish

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 4
    97%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.7 g
    119%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    yellowtail fish fillets

    cloves

    allspice berries

    masala

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes