1 Review

Was originally going to cut this recipe in half, but since I have friends who also enjoy cooking surprises/gifts as well as chutneys, I decided to go whole hog & spread the joy around! AND, since this is one of French Tart's recipes, I was SURE there'd be plenty of joy to spread, & there was! With the flavors of mango, almonds & ginger (as well as all the rest!), this made for a GREAT TASTING CHUTNEY, one worth making again! Got to admit that I was sorely tempted to cut back on the cayenne pepper, but then didn't! I do think it might just be a tiny bit too hot (for me, anyway) but my friends LOVED IT, so . . . [Made & reviewed while touring Africa on Zaar World Tour 4]

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Sydney Mike June 28, 2008
Cape Malay Mango Atjar - South African Mango Chutney