Cape Malay Babotie

READY IN: 10mins
Recipe by IrishAmerican

A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there.

Top Review by Susan B.

very tasty and a little bit more spicy than the traditional south african recipe. I think 2 slices of bread is more than enough considering the size of the slices these days. I did however leave out the sugar and halved the salt. Will definitely make this again.

Ingredients Nutrition

Directions

  1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
  2. Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
  3. Dampen and dice bread. Add to mixture and stir well.
  4. Add ground beef and cook for 15 minutes.
  5. Fill a shallow greased casserole dish with Baboti mixture.
  6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
  7. Bake at 350°F for 45 minutes (until custard is golden).
  8. Serve with yellow rice and salad.

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