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    You are in: Home / Recipes / Cape Curry Powder Recipe
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    Cape Curry Powder

    Cape Curry Powder. Photo by magpie diner

    1/1 Photo of Cape Curry Powder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    lazyme's Note:

    This blend of spices, with its mix of Malay and Indian influences, can be used in South African recipes calling for curry powder or in recipes from other parts of the continent. It makes a medium-hot powder. From the cookbook, A World of Curries.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a dry skillet, toast separately the cloves, peppercorns, and the coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them.
    2. 2
      Combine the toasted ingredients and the chiles in a spice mill and grind to a fine powder.
    3. 3
      Combine with the remaining ingredients and mix until a uniform color is achieved.
    4. 4
      Store in an airtight jar.

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    Ratings & Reviews:

    • on May 28, 2011

      55

      Loving this combination! This will probably be my new go-to recipe. It's just the right amount of effort to put into an interesting, flavourful curry blend, without getting overly fussy or needing to search for hard to find ingredients - I had all of these things in the pantry. I made half the batch, exactly as written except for using slightly less ground cardamom than called for. Thanks Lazyme! Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cape Curry Powder

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 100
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 23.0 g
    92%
    Sugars 1.3 g
    5%
    Protein 12.0 g
    24%

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