1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I used a 6.5 lb turkey breast I had on hand and left the other ingredient measurements as written, adjusting the baking time as needed. Although this will never replace roast turkey in my heart, this is very good. I substituted parsnips for the turnips and added a bit more salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea October 13, 2004
Cape Cod Turkey Breast