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    You are in: Home / Recipes / Cape Cod Turkey Breast Recipe
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    Cape Cod Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Lorac's Note:

    Thought this sounded like a great recipe for a cold winter's night! When I make it I will sub rutabaga for the turnip. Recipe adapted from Foster Farms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat oil in a large dutch oven and brown the turkey breast.
    3. 3
      Add broth, bay leaf, peppercorns, salt and poultry seasoning, bring to a boil, cover and bake 45 minutes.
    4. 4
      Add onions, carrots, turnip, and potatoes and bake 25 minutes.
    5. 5
      Add cabbage and bake 20 minutes or until all vegetables are tender.
    6. 6
      To serve, place vegetables and broth in soup bowls and top with sliced turkey.

    Ratings & Reviews:

    • on October 13, 2004

      55

      I used a 6.5 lb turkey breast I had on hand and left the other ingredient measurements as written, adjusting the baking time as needed. Although this will never replace roast turkey in my heart, this is very good. I substituted parsnips for the turnips and added a bit more salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cape Cod Turkey Breast

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.8
     
    Calories from Fat 187
    31%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.1 g
    25%
    Cholesterol 144.6 mg
    48%
    Sodium 613.9 mg
    25%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 8.7 g
    34%
    Sugars 14.1 g
    56%
    Protein 58.4 g
    116%

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